Irresistible Greek Lemon Chicken Skewers Recipe to Savor

Greek Lemon Chicken Skewers are like a mini-vacation to the sun-soaked shores of Greece, right in your backyard. Imagine tender, juicy chicken marinated in a zesty lemon-garlic blend, grilled to perfection, and served on skewers that seem to whisper, “Eat me!” The aroma wafting through the air will have your neighbors wondering if you’ve discovered a hidden gem of a Greek taverna. For more inspiration, check out this main dish recipes recipe.

I can still hear my friends raving about these skewers at our last barbecue. As I watched them devour every last piece, I knew I’d struck culinary gold. Perfect for summer gatherings or cozy family dinners, Greek Lemon Chicken Skewers boast vibrant flavors that will leave everyone begging for more. Get ready for an explosion of taste that’ll transport you straight to the Mediterranean!

My kids couldn’t stop giggling as they helped me skewer the chicken. Their laughter filled the kitchen while we created tasty memories together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you.
• Fresh Lemons: Use juicy lemons for the marinade to achieve a bright and refreshing tang.
• Olive Oil: Extra virgin olive oil is ideal; it adds richness and depth to the marinade.
• Dried Oregano: This herb brings that classic Greek flavor; don’t skimp on it!
• Kosher Salt and Black Pepper: Essential for seasoning; adjust according to your preferences.
• Wooden Skewers: Soak these in water for 30 minutes before using them to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself because we’re about to embark on a culinary adventure that’s both fun and delicious!

Make the Marinade: In a bowl, combine minced garlic, zest of two lemons, juice of those lemons, olive oil, oregano, salt, and pepper. Whisk until blended beautifully.

Marinate the Chicken: Cut chicken into bite-sized pieces and add to your marinade mixture. Ensure each piece gets coated well. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes (or overnight for extra flavor).

Prepare Your Skewers: Take those soaked wooden skewers and thread pieces of marinated chicken onto them. Leave a little space between each piece so they cook evenly.

Grill Time!: Preheat your grill to medium-high heat (about 400°F/200°C). Place skewers on the grill and cook for about 10-12 minutes total, turning occasionally until they’re charred and cooked through.

Serve with Style!: Remove skewers from grill and let them rest for a few minutes before serving. Squeeze fresh lemon juice over them just before serving for an extra zing!

Enjoy!: Serve hot with tzatziki sauce or alongside a refreshing salad—your taste buds are in for a treat!

Now go ahead—grab those ingredients and get cooking! You’ll be amazed at how much joy these Greek Lemon Chicken Skewers bring. They’ll quickly become a staple at your gatherings! For more inspiration, check out this cooking tips recipe.

Perfecting the Cooking Process

To achieve juicy Greek lemon chicken skewers, marinate the chicken overnight, grill over medium-high heat for about 12-15 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap out chicken for shrimp or vegetables, add different herbs like dill, or try spicy peppers for an extra kick to your skewers.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain moisture.

Cooking these Greek lemon chicken skewers reminded me of summer BBQs with friends, where laughter and delicious food brought us all together around the grill.

FAQ

How long should I marinate the chicken?

Marinating for at least 4 hours enhances flavor, but overnight is best.

Can I use other meats instead of chicken?

Absolutely! Pork or shrimp also work well with this marinade.

What sides pair well with Greek lemon chicken skewers?

Serve with tzatziki sauce and a fresh Greek salad for a perfect meal combination.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Lemon Chicken Skewers

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: Serves approximately 4 (8 skewers total) 1x

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Description

Greek Lemon Chicken Skewers deliver a burst of Mediterranean flavor, perfect for summer barbecues or family dinners. Juicy chicken is marinated in a zesty blend of lemon and garlic, then grilled to perfection on skewers. This dish not only tantalizes your taste buds but also brings joy and laughter to your kitchen as you create lasting memories with loved ones. Serve these delicious skewers with tzatziki sauce and a refreshing salad for an unforgettable meal!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• Zest and juice of 2 juicy lemons
• 1/4 cup extra virgin olive oil
• 2 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 8 wooden skewers (soaked in water for 30 minutes)

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Instructions

1. In a mixing bowl, whisk together minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper until fully combined.
2. Cut chicken into bite-sized pieces and add to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 30 minutes (or overnight for optimal flavor).
3. Thread the marinated chicken onto soaked wooden skewers with space between pieces for even cooking.
4. Preheat grill to medium-high heat (400°F/200°C). Grill skewers for about 10-12 minutes, turning occasionally until fully cooked and charred.
5. Let skewers rest before serving with a squeeze of fresh lemon juice.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 75mg