Description
Greek Lemon Chicken Skewers deliver a burst of Mediterranean flavor, perfect for summer barbecues or family dinners. Juicy chicken is marinated in a zesty blend of lemon and garlic, then grilled to perfection on skewers. This dish not only tantalizes your taste buds but also brings joy and laughter to your kitchen as you create lasting memories with loved ones. Serve these delicious skewers with tzatziki sauce and a refreshing salad for an unforgettable meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- Zest and juice of 2 juicy lemons
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
- In a mixing bowl, whisk together minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper until fully combined.
- Cut chicken into bite-sized pieces and add to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 30 minutes (or overnight for optimal flavor).
- Thread the marinated chicken onto soaked wooden skewers with space between pieces for even cooking.
- Preheat grill to medium-high heat (400°F/200°C). Grill skewers for about 10-12 minutes, turning occasionally until fully cooked and charred.
- Let skewers rest before serving with a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg