Description
Grilled Chicken with Creamy Garlic Sauce is a delightful dish that elevates your summer gatherings. Succulent, perfectly charred chicken is smothered in a rich garlic cream sauce, creating an irresistible flavor combination that will impress family and friends alike. This recipe is simple enough for weeknight dinners yet elegant enough for special occasions. Pair it with rice, pasta, or a fresh salad for a complete meal that’s sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F). Season chicken breasts with salt and pepper.
- In a saucepan over medium heat, add olive oil and minced garlic; sauté until fragrant (1-2 minutes).
- Slowly stir in heavy cream and simmer for 5 minutes until slightly thickened.
- Add Parmesan cheese and stir until melted; season with salt and pepper.
- Grill chicken for about 6-7 minutes per side until cooked through (juices run clear).
- For an extra treat, toss cooked pasta in the creamy garlic sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg