Irresistible Ham Cheddar Crescent Roll-Ups: A Delightful Snack

The aroma of warm, flaky crescent rolls filled with gooey cheese and savory ham wafts through the air, making your mouth water. Ham Cheddar Crescent Roll-Ups: A Delightful Snack Await! This easy-to-make treat brings together crispy textures and a symphony of flavors that will make your taste buds dance.

Imagine gathering friends or family for game night, and you unveil these delightful snacks. You can practically hear the cheers and see the smiles as they take their first bites. Whether it’s a cozy movie marathon or an impromptu gathering, these roll-ups promise to be the star of the show.

I remember the first time I made these for a potluck; everyone raved about them and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious side dishes recipe.

• Crescent Roll Dough: Use refrigerated dough for easy rolling; it puffs up beautifully when baked.
• Sliced Ham: Choose your favorite deli ham for optimal flavor; thin slices work best for easy rolling.
• Shredded Cheddar Cheese: Sharp cheddar adds a rich flavor that complements the ham perfectly; feel free to mix cheeses if desired.
• Mustard (optional): A touch of honey mustard can elevate the taste profile; consider using it as a dip too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

Roll Out the Dough: Unroll the crescent roll dough on a clean surface. Gently separate the triangles along the perforated lines, ensuring they remain intact.

Add Filling: Place a slice of ham and a sprinkle of shredded cheddar cheese on each triangle. If you love mustard, add a small dollop for extra flavor.

Roll Them Up: Starting from the wide end, carefully roll each triangle towards the pointy end. Ensure they are tightly rolled to prevent any filling from escaping during baking.

Bake to Golden Perfection: Arrange the roll-ups on your prepared baking sheet. Bake in your preheated oven for 12-15 minutes or until they turn golden brown and fragrant.

Serve and Enjoy!: Allow them to cool slightly before serving. These little delights are best enjoyed warm but can also be served at room temperature!

Enjoying Ham Cheddar Crescent Roll-Ups: A Delightful Snack Await! is not just about savoring delicious bites; it’s about creating memories around food that warms both heart and belly.

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

Start by preheating your oven so it’s ready for those delicious roll-ups. Roll out the crescent dough, layer ham and cheese, then wrap tightly. Bake until golden brown, about 12-15 minutes.

Add Your Touch

Feel free to swap out the ham for turkey or add a slice of pickle for zing. You could also sprinkle some garlic powder on top before baking for an extra flavor boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes until warmed through and crispy again.

The first time I made Ham Cheddar Crescent Roll-Ups, my friends devoured them within minutes, begging for the recipe. Their excitement reminded me why cooking is such a joy—delicious food brings us together!

FAQ

What is the best way to serve Ham Cheddar Crescent Roll-Ups?

Serve warm with dipping sauces like mustard or ranch dressing for added flavor.

Can I use other meats besides ham?

Absolutely! Turkey, chicken, or even roast beef work wonderfully in these roll-ups.

How do I make these roll-ups vegetarian?

Substitute ham with sautéed mushrooms or spinach and add your favorite cheese instead.

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📖 Recipe Card

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Ham Cheddar Crescent Roll-Ups

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: About 8 servings 1x

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Description

Ham Cheddar Crescent Roll-Ups are the ultimate crowd-pleaser, perfect for any occasion. Warm, flaky crescent rolls envelop gooey cheddar cheese and savory ham, creating a delightful flavor explosion in every bite. Ideal for game nights or cozy movie marathons, these easy-to-make snacks promise to impress your friends and family. With customizable fillings and a golden-brown finish, these roll-ups are sure to be the star of your next gathering.

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Ingredients

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• 1 can (8 oz) refrigerated crescent roll dough
• 6 oz sliced ham (preferably deli style)
• 1 cup shredded sharp cheddar cheese
• 2 tsp honey mustard (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough on a clean surface and separate the triangles along the perforations.
3. On each triangle, place a slice of ham and sprinkle with cheddar cheese. Add a small dollop of mustard if desired.
4. Starting from the wide end, tightly roll up each triangle towards the pointy end.
5. Place the rolled-up crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (40g)
• Calories: 160
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 25mg