Irresistible Hamburger Green Bean Casserole Recipe

There’s something magical about the combination of flavors in a Hamburger Green Bean Casserole. This dish brings together the savory goodness of ground beef, the crunch of green beans, and a creamy sauce that just makes your taste buds dance with joy. The moment it hits the oven, your kitchen fills with mouthwatering aromas that make everyone wonder what you’re cooking. For more inspiration, check out this main dish recipes recipe.

Picture this: it’s a chilly evening, and you’re cozied up at home, ready to indulge in comfort food that feels like a warm hug. You gather your loved ones around the table, and as you serve this delectable casserole, smiles spread across their faces. It’s perfect for family dinners, game days, or any occasion where you want to impress without spending all day in the kitchen.

Sharing this dish has always been a hit at our family gatherings; I remember one Thanksgiving when my cousin couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the star of your casserole.
• Green Beans: Fresh or frozen green beans work perfectly here; choose vibrant ones for added color and crunch.
• Cream of Mushroom Soup: This adds creaminess and depth; opt for low-fat versions if you’re watching calories.
• French Fried Onions: These crispy toppings give an irresistible crunch; don’t skip them!
• Shredded Cheddar Cheese: Choose sharp cheddar for maximum flavor; it melts beautifully over the casserole.
• Garlic Powder: A sprinkle elevates the flavor profile; fresh garlic can be used too if you prefer it.
• Salt and Pepper: Essential seasonings; adjust to your taste for a well-balanced dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). It’s essential to get this step right as a hot oven ensures even cooking.

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Stir occasionally until it crumbles nicely and releases its savory aroma.

Add Seasonings and Soup: Sprinkle in garlic powder, salt, and pepper once the beef is cooked. Then stir in the cream of mushroom soup until everything is well-combined and creamy.

Mix in Green Beans: Fold in your green beans gently so they don’t break apart. You want every bite to have that satisfying crunch!

Layer It Up!: Transfer your beef-green bean mixture into a greased baking dish. Top generously with shredded cheddar cheese and then scatter those French fried onions on top for that amazing crunch.

Bake Until Golden Brown: Place your casserole in the oven and bake for about 25-30 minutes or until bubbly and golden brown on top. The aroma will drive everyone wild with anticipation!

Enjoy serving this Hamburger Green Bean Casserole hot from the oven—it’s sure to be a crowd-pleaser!

Perfecting the Cooking Process

Start by browning the hamburger meat, then layer in the green beans and soup for even cooking.

Add Your Touch

Consider swapping regular green beans for fresh or adding crispy fried onions on top for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm.

I remember hosting a family gathering when I first made hamburger green bean casserole. Everyone raved about it, and I felt like a culinary superstar!

FAQ

Can I use frozen green beans?

Yes, frozen green beans work perfectly and save you prep time in this recipe.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade version with heavy cream.

How do I make this dish vegetarian?

Replace ground beef with lentils or mushrooms and use vegetable broth instead of soup.

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Delicious Hamburger Green Bean Casserole

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Hamburger Green Bean Casserole, a delightful dish that combines savory ground beef, crunchy green beans, and a rich creamy sauce. Perfect for chilly evenings or family gatherings, this one-pot wonder is easy to prepare and sure to please everyone at the table. With its vibrant colors and mouthwatering aromas, this casserole makes every meal feel like a special occasion.

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Ingredients

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• 1 lb lean ground beef
• 2 cups fresh or frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup French fried onions
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked and crumbled.
3. Add garlic powder, salt, and pepper; stir in the cream of mushroom soup until well combined.
4. Gently fold in green beans.
5. Transfer the mixture to a greased baking dish; top with cheddar cheese and French fried onions.
6. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 3g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg