Description
Indulge in the comforting flavors of Hamburger Green Bean Casserole, a delightful dish that combines savory ground beef, crunchy green beans, and a rich creamy sauce. Perfect for chilly evenings or family gatherings, this one-pot wonder is easy to prepare and sure to please everyone at the table. With its vibrant colors and mouthwatering aromas, this casserole makes every meal feel like a special occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup French fried onions
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked and crumbled.
- Add garlic powder, salt, and pepper; stir in the cream of mushroom soup until well combined.
- Gently fold in green beans.
- Transfer the mixture to a greased baking dish; top with cheddar cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg