Irresistible Homemade BBQ Chicken Pizza Recipe

There’s something magical about the aroma of homemade BBQ chicken pizza wafting through your kitchen. Picture this: a golden, crispy crust topped with tender, smoky chicken, tangy barbecue sauce, and a medley of gooey cheeses bubbling away. tzatziki chicken salad It’s like a flavor party in your mouth, and everyone is invited! The best part? You can whip this beauty up in no time, making it perfect for everything from casual Friday nights to game day feasts.

I still remember the first time I made homemade BBQ chicken pizza. It was a rainy Saturday afternoon, and my friends were coming over for a movie marathon. Little did they know they were about to experience a slice of heaven. garlic butter potatoes As we dug into the pizza, laughter filled the room while cheesy goodness dripped off our slices—it was pure joy! Now, every time I make this dish, it brings back those fond memories and fills my home with warmth and love.

I remember making this pizza for a friend’s birthday party, and their reaction was priceless! Everyone kept asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your guest list.
• BBQ Sauce: Choose your favorite brand or homemade version for the best flavor. For more inspiration, check out this Homemade Big Mac Sauce recipe.
• Pizza Dough: Store-bought works well, but if you’re feeling adventurous, make your own from scratch.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that perfect stretchiness.
• Red Onion: Thinly sliced to add a nice crunch and sweetness when caramelized.
• Cilantro: Fresh cilantro adds delightful zest; feel free to leave it out if you’re not a fan.
• Olive Oil: A drizzle adds richness while helping the crust achieve that enticing golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by preheating your oven to 425°F (220°C). While it’s heating up, season your chicken breasts with salt and pepper before cooking them in a skillet over medium heat. chewy pumpkin blondies Cook until they’re golden brown—about 5-7 minutes per side should do the trick.

Mix That BBQ Sauce!: Once your chicken is cooked through, shred it using two forks or chop it into bite-sized pieces. Toss the shredded chicken in BBQ sauce until it’s evenly coated—don’t be shy; go big or go home!

Roll Out Your Dough!: Grab your pizza dough (store-bought or homemade) and roll it out on a floured surface until it’s about 12 inches wide. Transfer it carefully onto a baking sheet lined with parchment paper.

Add Toppings Galore!: Spread a thin layer of BBQ sauce on the prepared dough as your base. Then layer the shredded BBQ chicken evenly across the surface before sprinkling generously with shredded mozzarella cheese.

Bake to Perfection!: Slide the assembled pizza into the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown. Your kitchen will smell heavenly during this time!

Add Final Touches!: Remove from the oven and let it cool slightly before topping with thinly sliced red onions and fresh cilantro which adds that extra zing.

Now you have an amazing homemade BBQ chicken pizza ready to enjoy! Slice it up and watch as everyone dives in like they haven’t eaten in days! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 475°F. Cook the chicken first in a skillet until golden, then spread BBQ sauce on your dough before adding toppings. juicy baked chicken breast This sequence guarantees juicy chicken and a perfectly baked crust.

Add Your Touch

Feel free to swap out BBQ sauce for a tangy ranch or spicy buffalo sauce. You can also mix different cheeses or toss in veggies like red onions or bell peppers for added flavor and crunch.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 10 minutes to maintain that delicious crust.

Sometimes I make this pizza with my kids, and their giggles while sprinkling cheese always remind me why cooking together is so special.

FAQ

How do I make my pizza crust crispy?

Preheat your oven properly and use a pizza stone or baking sheet.

Can I use different meats on my BBQ chicken pizza?

Yes! Try using pulled pork or beef for a delicious twist.

What type of cheese works best?

A combination of mozzarella and cheddar gives the best flavor and stretchiness.

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BBQ Chicken Pizza

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 8 slices 1x

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Description

BBQ chicken pizza is a delightful twist on a classic favorite, featuring a crispy crust topped with smoky chicken, tangy barbecue sauce, and gooey cheese. This homemade version is perfect for any occasion, from casual movie nights to lively game day gatherings. With its vibrant colors and customizable toppings, it’s sure to impress family and friends while filling your home with mouthwatering aromas.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 1 cup BBQ sauce
• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded whole milk mozzarella cheese
• 1 medium red onion, thinly sliced
• 1/4 cup fresh cilantro (optional)
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 425°F (220°C). Season chicken with salt and pepper. Cook in a skillet over medium heat until golden brown, about 5-7 minutes per side.
2. Shred the chicken and mix it with BBQ sauce until well coated.
3. Roll out the pizza dough on a floured surface to about 12 inches wide and transfer to a parchment-lined baking sheet.
4. Spread a thin layer of BBQ sauce over the dough. Top with shredded chicken and mozzarella cheese.
5. Bake for 15-20 minutes or until cheese is bubbly and golden brown.
6. Remove from oven, add red onions and cilantro before slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pizza)
• Calories: 285
• Sugar: 9g
• Sodium: 650mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg