Description
Honey Butter Sweet Potato Cornbread is an irresistible, warm treat that combines the natural sweetness of sweet potatoes with the delightful richness of honey. Perfect for any occasion, this cornbread features golden edges and a fluffy texture, making it a beloved addition to holiday feasts or cozy dinners at home. Share it with loved ones and create lasting memories around the table.
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup all-purpose flour
- 1/4 cup raw honey
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Boil peeled and chopped sweet potatoes until tender (about 15 minutes). Drain and mash until smooth.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix the mashed sweet potatoes with melted butter, honey, and milk until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into the prepared pan and smooth out the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg