Description
Irresistible Honey Mustard Salmon is a perfect blend of savory and sweet flavors, elevating any weeknight dinner to gourmet status. Tender salmon fillets are coated in a luscious honey mustard glaze that caramelizes beautifully, creating a dish that’s not only delicious but also visually stunning. Whether for a family meal or a gathering with friends, this recipe brings delight to the table with minimal effort and maximum flavor.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, salt, and pepper until smooth.
- Place salmon fillets skin-side down in the baking dish and generously brush the honey mustard glaze over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg