Description
Indulge in a delicious culinary experience with this Honey Mustard Salmon recipe. Perfectly baked salmon fillets are glazed with a sweet and tangy honey mustard sauce, creating an explosion of flavor that will impress your family and friends alike. This dish is not only quick to prepare but also pairs beautifully with various sides, making it ideal for any occasion—from weeknight dinners to festive gatherings. Enjoy this healthy meal that’s as delightful to the eyes as it is to the palate!
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1/4 cup pure raw honey
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt & pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly coat a baking dish with non-stick spray.
- In a small bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Place salmon fillets skin-side down in the baking dish. Generously pour the honey mustard mixture over them.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg