Irresistible Hot Cheeto Mozzarella Sticks Recipe to Try

Hot Cheeto Mozzarella Sticks Recipe will tantalize your taste buds with its crispy, cheesy goodness. Picture this: gooey mozzarella, enveloped in a crunchy, spicy Hot Cheeto coating that sends your senses into overdrive.

Now imagine serving these delightful sticks at your next gathering, leaving everyone wondering how you became the ultimate snack wizard. Each bite bursts with flavor, and let’s be real—who doesn’t love a bit of heat with their cheese?

I remember the first time I made these Hot Cheeto Mozzarella Sticks for a game night. My friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mozzarella Cheese Sticks: Opt for high-quality mozzarella for that perfect gooey texture when melted.
• Hot Cheetos: These spicy snacks are the key to creating that crunchy, fiery coating. For more inspiration, check out this main dish ideas recipe.
• Flour: All-purpose flour helps the egg wash stick to the cheese.
• Eggs: Whisked eggs act as glue, ensuring that our Hot Cheeto coating adheres perfectly.
• Cooking Oil: Use vegetable or canola oil for frying; it has a high smoke point and neutral flavor. For more inspiration, check out this cooking tips recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an epic journey into cheesy goodness!

Prep Your Cheese Sticks: Start by cutting your mozzarella cheese sticks in half if they’re too long. This will make dipping and eating much easier.

Set Up Your Dipping Station: Grab three shallow bowls. Fill one with flour, another with whisked eggs, and the last with crushed Hot Cheetos. I recommend getting a little messy here; it’s part of the fun!

Dip and Coat: Begin by rolling each cheese stick in flour until fully coated. Next, dip it into the egg mixture, allowing excess to drip off. Finally, roll it in those fiery Hot Cheetos until well-coated.

Chill for Extra Crunchiness: Place coated cheese sticks on a baking sheet lined with parchment paper and freeze for about 30 minutes. This step ensures they won’t melt too quickly while frying.

Fry Them Up!: Heat oil in a deep skillet over medium heat until shimmering (about 350°F). Carefully add cheese sticks in batches and fry until golden brown—usually around 1-2 minutes per side.

Drain and Serve!: Remove mozzarella sticks from oil and place them on paper towels to absorb excess oil. Let them cool slightly before serving so you don’t burn your mouth on molten cheese!

There you have it—the perfect Hot Cheeto Mozzarella Sticks ready to impress! Serve them hot alongside marinara sauce for dipping and watch as everyone fights over the last one!

Perfecting the Cooking Process

To get those cheese sticks perfectly crispy, start by breading the mozzarella first. Freeze them for at least 30 minutes before frying to ensure they don’t ooze out.

Add Your Touch

Experiment with different cheeses like pepper jack for added spice or mix in herbs with the breadcrumbs for extra flavor. Feel free to dip them in various sauces!

Storing & Reheating

Store leftover mozzarella sticks in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.

Creating these spicy Hot Cheeto Mozzarella sticks has become a family tradition. Every time I whip them up, my friends rave about their crunchy goodness and gooey center—it never fails to impress!

FAQ

What kind of cheese works best for this recipe?

Mozzarella is ideal due to its melting properties and stretchiness when fried.

Can I bake these instead of frying?

Yes! Bake at 425°F for about 15-20 minutes until golden brown and crispy.

How can I make them less spicy?

Use regular breadcrumbs instead of Hot Cheetos or serve with a cooling dip like ranch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hot Cheeto Mozzarella Sticks

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves approximately 4 (8 cheese sticks) 1x

Print Recipe

Pin Recipe

Description

Hot Cheeto Mozzarella Sticks are the ultimate indulgent snack that combines gooey mozzarella with a crunchy, spicy Hot Cheeto coating. Perfect for parties or game nights, these irresistible sticks are sure to impress your guests and elevate your snacking game. With each bite delivering a burst of flavor and heat, they’re an unforgettable treat that’s easy to prepare and customize.

---

Ingredients

Scale 1x2x3x

• 8 oz fresh mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, whisked
• 2 cups crushed Hot Cheetos
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut mozzarella sticks in half for easier handling.
2. Set up three shallow bowls: one with flour, one with whisked eggs, and one with crushed Hot Cheetos.
3. Roll each cheese stick in flour, dip in egg, then coat with Hot Cheetos.
4. Place coated sticks on a parchment-lined baking sheet and freeze for 30 minutes to ensure crispiness.
5. Heat oil in a deep skillet to 350°F. Fry cheese sticks in batches until golden brown, about 1-2 minutes per side.
6. Drain on paper towels and serve warm with marinara sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 mozzarella sticks (56g)
• Calories: 300
• Sugar: 1g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 125mg