Description
Experience the magic of a Lady Plate—a stunning dish brimming with colorful bell peppers, succulent chicken, and fresh herbs. This delightful recipe is not just a feast for the eyes but also a flavor-packed adventure that turns any meal into a celebration. Perfect for gatherings or cozy dinners, this easy-to-make dish will leave your guests raving and asking for seconds.
Ingredients
Scale
- 1 cup colorful bell peppers (red, yellow, green), diced
- 2 boneless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp zesty lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and organize your workspace.
- Rinse chicken under cold water; pat dry with paper towels.
- Dice bell peppers into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces to the skillet and brown evenly.
- Stir in paprika, garlic powder, and diced bell peppers; cook until tender.
- Finish with lemon juice and sprinkle fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg