Description
Lemon Raspberry Squares are a refreshing dessert that perfectly balances tart lemon and sweet raspberry flavors. With a buttery crust and a vibrant filling, these squares are ideal for gatherings or as a delightful treat any time of the year. Easy to make and visually stunning, they will impress your friends and family while providing a burst of fruity goodness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 large fresh lemons (juiced and zested)
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ½ cup granulated sugar, and softened butter until crumbly. Press into the bottom of a greased baking dish.
- In another bowl, whisk together eggs, remaining sugar, lemon juice, lemon zest, and baking powder until smooth. Gently fold in raspberries.
- Pour the filling over the crust evenly and spread gently.
- Bake for 25-30 minutes until set and lightly golden on top.
- Allow to cool completely before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg