Description
Indulge in the delightful experience of Irresistible Mexican Wedding Cookies, where each bite promises a buttery, melt-in-your-mouth texture complemented by a charming dusting of powdered sugar. Perfect for any occasion, these cookies are a celebration of flavor and warmth that will transport you to sunny afternoons filled with sweet memories. With simple ingredients and an easy preparation process, they are sure to become a favorite treat at your gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour, sifted
- 1 cup chopped pecans or walnuts
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1 cup powdered sugar until light and fluffy (3-4 minutes).
- Gradually mix in the sifted flour, chopped nuts, vanilla extract, and salt until just combined.
- Scoop dough into small balls and place on ungreased baking sheets.
- Bake for 15-18 minutes or until edges are lightly golden.
- Allow cookies to cool slightly before rolling in powdered sugar. Cool completely on wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg