Description
Warm up your chilly evenings with this Irresistible Million Dollar Soup. Packed with fresh vegetables, fragrant herbs, and comforting flavors, each spoonful is a delightful embrace. Perfect for gatherings or cozy nights at home, this easy-to-make soup is sure to become a family favorite. With customizable ingredients based on what’s in your pantry, you can enjoy a delicious and satisfying meal any day of the week.
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped bell peppers
- 1 (14.5 oz) can diced organic tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 cup small pasta or rice (uncooked)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
Instructions
- Wash and chop all fresh vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil, onions, and garlic. Cook until fragrant and slightly golden (about 3-5 minutes).
- Stir in diced tomatoes, vegetable broth, and chopped veggies. Bring to a gentle boil.
- Add basil, thyme, salt, and pepper; simmer for about 20 minutes until veggies are tender.
- Incorporate pasta or rice in the last 10 minutes of cooking until tender.
- Ladle soup into bowls and garnish with fresh basil or grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg