Description
Indulge in the cozy flavors of fall with these Irresistible Mini Pumpkin Pie Crescent Rolls. Golden, flaky crescent rolls are filled with a creamy pumpkin mixture enhanced by warm spices. Perfect for Thanksgiving gatherings or as a delightful afternoon treat, these bite-sized wonders will have everyone asking for seconds!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent dough and separate into triangles.
- Spoon the pumpkin filling onto the wide end of each triangle.
- Roll up each triangle from wide to narrow, sealing edges tightly to prevent leaks.
- Beat the egg with water and brush over each roll for a golden finish.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg