Description
Irresistible No-Bake Christmas Mini Cheesecakes are the perfect holiday dessert that combines creamy cheesecake filling with a crunchy graham cracker crust. Topped with fluffy whipped cream and festive berries, these delightful treats are not only easy to make but also a showstopper at any gathering. With no baking required, you can whip up a batch in no time and create unforgettable memories with family and friends this holiday season.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Fresh berries (for topping)
Instructions
- Create the crust: In a bowl, combine graham cracker crumbs and melted butter. Press mixture into mini cupcake liners or small tart pans.
- Prepare the cheesecake filling: Beat softened cream cheese until smooth. Gradually mix in powdered sugar until well combined.
- Add sour cream and vanilla: Gently fold in sour cream and vanilla extract until incorporated.
- Incorporate whipped cream: Fold in whipped cream gently until no streaks remain.
- Fill the crusts: Spoon cheesecake filling into prepared crusts and smooth tops with a spatula.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: Chilling time (4 hours)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg