Description
Indulge in the cozy flavors of fall with these No Bake Pumpkin Cake Balls. Made with creamy pumpkin puree, rich cream cheese, and warm spices like cinnamon and nutmeg, these delightful treats are coated in smooth chocolate for a perfect bite-sized dessert. Ideal for festive gatherings or sweet cravings, they are quick to whip up and sure to impress your friends and family.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup graham cracker crumbs
- 2 cups powdered sugar
- 8 oz cream cheese (softened)
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups chocolate melting wafers or candy melts
Instructions
- In a large bowl, combine pumpkin puree, cream cheese, graham cracker crumbs, powdered sugar, cinnamon, and nutmeg. Mix until smooth and creamy.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- While chilling, melt the chocolate coating using a microwave or double boiler until smooth.
- Dip each chilled cake ball into the melted chocolate until fully coated and return to parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg