Description
Indulge in the delightful flavors of fall with No Bake Pumpkin Cake Balls! These bite-sized treats combine creamy pumpkin puree, sweet spices, and a touch of vanilla, all enveloped in a rich chocolate coating. Perfect for any autumn gathering or as a cozy snack, these easy-to-make cake balls will leave everyone craving more. With no baking required, you can whip up this festive dessert in no time!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 8 oz chocolate or white chocolate coating
Instructions
- In a large bowl, mix the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Gradually fold in the graham cracker crumbs until combined.
- Cover the mixture with plastic wrap and refrigerate for at least one hour to firm up.
- Roll chilled mixture into 1-inch balls.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each ball into melted chocolate until fully coated and place on parchment paper to set in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg