Description
No Bake Pumpkin Cake Balls are a delightful autumn treat that combines creamy pumpkin and warm spices into bite-sized morsels of joy. These easy-to-make cake balls require no baking and are perfect for gatherings or cozy nights in. With a smooth texture and rich flavor, they are bound to become a seasonal favorite, evoking the warmth of fall with every delicious bite.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup chocolate coating (optional)
Instructions
- In a large bowl, mix softened cream cheese with canned pumpkin until smooth.
- Gradually fold in crushed graham crackers, powdered sugar, cinnamon, and nutmeg; combine well.
- Cover the mixture and refrigerate for at least 30 minutes.
- Scoop small portions and roll them into balls.
- Optionally, dip each ball in melted chocolate and let cool on parchment paper.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg