Description
Gingerbread cookies evoke the warmth of the holiday season with their delightful blend of spices and sweet molasses. This classic old-fashioned gingerbread recipe not only fills your home with an irresistible aroma but also brings back cherished memories of baking with loved ones. Perfect for any occasion, these treats are easy to make and can be enjoyed plain or decorated for a festive touch.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup dark molasses
- 1 cup granulated sugar
- 1 large egg
- 3/4 cup unsalted butter, softened
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add molasses and egg to the butter mixture, mixing until smooth.
- Gradually mix in the dry ingredients, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg