Irresistible One Pan Spaghetti with Chard Recipe

The aroma of savory garlic wafts through the air as One Pan Spaghetti with Chard simmers on the stove, inviting you to take a seat at the table. Picture it: strands of spaghetti dancing in a sauce infused with fresh chard, creating a medley of colors and flavors that makes your mouth water just thinking about it. spicy baked buffalo wings.

This dish is not just a meal; it’s an experience that transforms any ordinary night into a delightful feast. Whether you’re cooking for family or impressing friends, this recipe delivers satisfaction and laughter, making every bite memorable. perfect side for any meal.

Cooking this dish has always sparked joy in my kitchen, especially when my family declares it the best thing they’ve ever eaten—who knew greens could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use whole wheat or gluten-free spaghetti for an added health boost without compromising flavor.
• Chard: Fresh chard brings vibrant color and earthy flavor; look for crisp leaves without blemishes.
• Garlic: Freshly minced garlic is essential; choose firm cloves for the most potent flavor.
• Olive Oil: Extra virgin olive oil enhances richness; buy high-quality for the best taste.
• Vegetable Broth: Use low-sodium vegetable broth to control salt levels while adding depth to your sauce.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty finish; opt for block cheese over pre-grated for maximum flavor.
• Lemon Juice: A splash of fresh lemon juice brightens up the dish, balancing the richness beautifully.
• Red Pepper Flakes: For those who love heat, red pepper flakes add just the right kick; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Gather all ingredients before starting. Chop chard into bite-sized pieces and mince garlic finely to ensure even cooking and flavor distribution.

Sauté Garlic and Chard

In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant—about 30 seconds—then toss in chopped chard, cooking until wilted and tender.

Add Spaghetti and Broth

Pour in vegetable broth along with uncooked spaghetti. Stir well to combine ingredients and ensure spaghetti is submerged in liquid before bringing it to a simmer.

Cook Until Perfect

Cover skillet and let simmer for about 10-12 minutes or until spaghetti is al dente. Stir occasionally to prevent sticking and absorb flavors fully.

Finish with Flavor

Once cooked, remove from heat and stir in lemon juice and grated Parmesan cheese. Add red pepper flakes according to your spice preference for an extra zing.

Serve and Enjoy

Plate your One Pan Spaghetti with Chard generously. Top with additional Parmesan if desired, and enjoy a hearty meal bursting with flavor! tasty blinis with smoked salmon.

This recipe will transform your next dinner into something special while keeping things simple. Enjoy!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add chard and let it wilt. Next, pour in your pasta, broth, and seasonings. Simmer until the pasta is al dente, soaking up all those delicious flavors. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Add Your Touch

Feel free to swap out chard for spinach or kale if you prefer. You can also add protein like chicken or shrimp for extra heartiness. Experiment with spices such as red pepper flakes for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stove while adding a splash of broth to keep it moist.

Cooking this dish brings back memories of my best friend raving about how healthy eating can be tasty too. That day turned into a full-blown cooking party!

FAQ

Can I use different greens in One Pan Spaghetti with Chard?

For more inspiration, check out this Amish Country Casserole recipe.

Absolutely! You can substitute kale or spinach without compromising flavor.

How long does One Pan Spaghetti with Chard last in the fridge?

It lasts up to three days when stored properly in an airtight container.

Is One Pan Spaghetti with Chard easy for beginners?

easy cheesy taco pasta.

Yes, this recipe is beginner-friendly and requires minimal ingredients and steps.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pan Spaghetti with Chard

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• Author: platesdaily
• Total Time: 22 minutes
• Yield: Serves 4

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Description

One Pan Spaghetti with Chard is a delightful, easy-to-make dish that transforms simple ingredients into a flavorful feast. The combination of earthy chard, savory garlic, and perfectly cooked spaghetti creates a meal that is both satisfying and visually stunning. Perfect for busy weeknights or impressing guests, this one-pan recipe ensures minimal cleanup while delivering maximum taste.

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Ingredients

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• 8 oz whole wheat spaghetti
• 4 cups fresh chard, chopped
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 3 cups low-sodium vegetable broth
• ½ cup freshly grated Parmesan cheese
• 1 tbsp fresh lemon juice
• ½ tsp red pepper flakes (adjust to taste)

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Instructions

1. Prepare your ingredients by chopping the chard into bite-sized pieces and finely mincing the garlic.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Add chopped chard and cook until wilted.
3. Pour in vegetable broth and uncooked spaghetti; stir to combine, ensuring the spaghetti is submerged in liquid.
4. Cover the skillet and simmer for 10-12 minutes or until the spaghetti is al dente, stirring occasionally.
5. Remove from heat and stir in lemon juice and grated Parmesan cheese. Adjust red pepper flakes to your spice preference.
6. Serve hot, topped with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 10mg