Description
Indulge in the festive spirit with our Irresistible Peppermint Tiramisu! This delightful dessert features layers of coffee-soaked ladyfingers and creamy mascarpone infused with refreshing peppermint, creating a perfect balance of flavors. Ideal for holiday gatherings, this make-ahead treat not only impresses your guests but also brings a touch of magic to any celebration.
Ingredients
Scale
- 24 ladyfingers (about 7 oz)
- 1 cup strong brewed coffee, cooled
- 1 tsp pure peppermint extract
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- Crushed candy canes for garnish (optional)
Instructions
- Brew coffee and let it cool slightly; add peppermint extract.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
- In another bowl, blend mascarpone cheese with additional powdered sugar until smooth; fold in whipped cream gently.
- Dip each ladyfinger into the coffee mixture briefly, then layer half in a dish. Spread half the mascarpone mixture on top.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mix.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust cocoa powder on top and garnish with crushed candy canes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 8g
- Sodium: 64mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg