Description
Indulge in the delightful world of pizza sliders—bite-sized morsels of cheesy goodness that are perfect for any gathering. Bursting with flavor from zesty toppings, savory meats, and gooey cheese, these sliders will have everyone clamoring for seconds. Whether it’s game day or a cozy movie night, these deliciously easy-to-make sliders are sure to impress and satisfy your cravings.
Ingredients
Scale
- 12 slider buns
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 tsp Italian seasoning
- 3 tbsp melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally while keeping them connected.
- Place the buns cut-side up on a parchment-lined baking sheet.
- Spread a layer of pizza sauce on each half, then add pepperoni slices and top with shredded mozzarella cheese.
- Sprinkle Italian seasoning over the cheese and add any additional toppings if desired.
- Brush the tops of the sliders with melted butter for extra flavor.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and the buns are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg