When fall rolls around, the air becomes a little crisper, and everything feels cozier. That’s when I start dreaming about flavors that embody the season—warm spices, rich pumpkin, and that unmistakable hint of sweetness. no bake pumpkin cake balls Enter Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat, the delightful dessert that captures all those autumn vibes without a single second spent in the oven. pumpkin spice donuts.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pumpkin instead of canned?
- How long do these Pumpkin Cookie Dough Pops last?
- Are these pops gluten-free?
- 📖 Recipe Card
These scrumptious pops are more than just a treat; they are a celebration of everything we love about fall. Imagine biting into a creamy pumpkin confection, infused with warm spices like cinnamon and nutmeg, while you sip on your favorite apple cider. It’s the epitome of comfort food, perfect for cozy nights or festive gatherings where friends and family come together to indulge in something special. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These Pumpkin Cookie Dough Pops are incredibly easy to make and require no baking at all
- The flavor is a heavenly blend of pumpkin and spices, making them irresistible
- Their bright orange color adds a cheerful touch to any dessert table
- Enjoy them as a fun snack or festive treat during autumn celebrations
Every year, my family begs me to whip up these pops for our Halloween bash, and let me tell you—the smiles on their faces are worth every scoop. fun Halloween cookie recipes. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Make sure to choose 100% pure pumpkin puree for the best flavor—no pumpkin pie filling here!
- Peanut Butter: Creamy peanut butter works best; it provides richness and binds all the ingredients together.
- Brown Sugar: Use packed brown sugar for that deep molasses flavor which complements the pumpkin perfectly.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile—don’t skimp on this!
- Oats: Old-fashioned rolled oats add texture; they give these pops an enjoyable chewiness.
- Cinnamon and Nutmeg: These spices are essential for bringing out that cozy fall flavor we all crave.
- Chocolate Chips: Mini chocolate chips are perfect for adding little bursts of sweetness throughout each bite.
- Popsicle Sticks: You can find these at any grocery store, and they turn your treats into fun pops!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Base: In a large bowl, combine canned pumpkin puree, peanut butter, brown sugar, and vanilla extract until smooth and creamy. It should smell heavenly!
Add Spices and Oats: Sprinkle in cinnamon and nutmeg then fold in old-fashioned rolled oats gently until completely mixed. The texture should be thick yet pliable.
Incorporate Chocolate Chips: Stir in mini chocolate chips for extra sweetness; this step is crucial if you’re anything like me—a chocoholic at heart!
Molding into Pops: Using your hands or a spoon, form small balls of the mixture then place them on a parchment-lined tray. Don’t worry about making them perfect; rustic is charming!
Add Sticks: Insert popsicle sticks into each ball carefully; freeze for at least 30 minutes until they’re firm enough to hold their shape.
Savoring Your Pops: Once frozen, remove from the freezer and enjoy right away! Dip them in melted chocolate if you want an extra indulgence—because why not?
Now you’ve created something magical with minimal effort! Serve these Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats at parties or simply enjoy them alone while binge-watching your favorite shows. pumpkin pie chia pudding
With their delightful texture and comforting flavors, it’s hard not to smile with each delicious bite. So grab some ingredients, put on your favorite flannel shirt (if that’s your style), crank up those cozy tunes, and get ready for an autumn experience like no other!
You Must Know
- Pumpkin Cookie Dough Pops are a delightful no-bake treat, perfect for fall
- They combine rich pumpkin flavor with the sweet taste of cookie dough, creating a dessert that’s both fun to make and eat
- Plus, they’re easy enough for kids to join in on the fun!
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly to achieve a smooth consistency. Chill the mixture before shaping it into pops to ensure they hold their form during freezing.
Add Your Touch
Feel free to add chocolate chips, nuts, or even a dash of cinnamon for extra flavor. You can substitute pumpkin puree with sweet potato puree if you want a twist.
Storing & Reheating
Store these pops in an airtight container in the freezer. They will keep well for up to two weeks, ensuring you have a ready-to-go treat!
Chef's Helpful Tips
- For the best texture, use cool ingredients straight from the fridge
- Avoid overmixing to maintain a delightful chewiness
- Always taste as you go; it’s your dessert, after all!
Creating these delicious pops reminds me of my first fall cooking adventure with my niece. We laughed so hard when we accidentally turned our batter into an unintentional pumpkin pancake!
FAQ
Can I use fresh pumpkin instead of canned?
Yes, but ensure it is well-pureed and cooked beforehand.
How long do these Pumpkin Cookie Dough Pops last?
They can be stored in the freezer for up to two weeks.
Are these pops gluten-free?
Yes, just use gluten-free flour or oats as needed.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Pumpkin Cookie Dough Pops
- Total Time: 0 hours
- Yield: Approximately 12 pops 1x
Description
Experience the cozy flavors of fall with these effortless Pumpkin Cookie Dough Pops. Infused with warm spices and rich pumpkin, these no-bake treats are perfect for gatherings or a sweet indulgence at home. Easy to make and utterly delicious, they will become a seasonal favorite for everyone!
Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup mini chocolate chips
- Popsicle sticks
Instructions
- In a large bowl, combine pumpkin puree, peanut butter, brown sugar, and vanilla extract. Mix until smooth.
- Add cinnamon and nutmeg, then gently fold in rolled oats until well combined.
- Stir in mini chocolate chips evenly.
- Form small balls of the mixture and place them on a parchment-lined tray.
- Insert popsicle sticks into each ball and freeze for at least 30 minutes until firm.
- Enjoy immediately or dip in melted chocolate for an extra treat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
