Description
Experience the cozy flavors of fall with these effortless Pumpkin Cookie Dough Pops. Infused with warm spices and rich pumpkin, these no-bake treats are perfect for gatherings or a sweet indulgence at home. Easy to make and utterly delicious, they will become a seasonal favorite for everyone!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup mini chocolate chips
- Popsicle sticks
Instructions
- In a large bowl, combine pumpkin puree, peanut butter, brown sugar, and vanilla extract. Mix until smooth.
- Add cinnamon and nutmeg, then gently fold in rolled oats until well combined.
- Stir in mini chocolate chips evenly.
- Form small balls of the mixture and place them on a parchment-lined tray.
- Insert popsicle sticks into each ball and freeze for at least 30 minutes until firm.
- Enjoy immediately or dip in melted chocolate for an extra treat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg