Description
Experience the delightful fusion of creamy cheesecake and spiced pumpkin pie in these irresistible Pumpkin Pie Cheesecake Truffles. Perfect for any occasion, these bite-sized treats capture the essence of fall with their rich flavors and charming appearance. Whether you’re celebrating Thanksgiving or enjoying a cozy evening, these truffles will enchant your taste buds and elevate your dessert table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 8 oz chocolate coating (dark or white)
Instructions
- Prepare Your Workspace: Clear your countertop and gather all ingredients.
- Mix the Filling: In a large bowl, blend cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and ginger until smooth.
- Add Graham Cracker Crumbs: Fold in graham cracker crumbs until well combined.
- Chill the Mixture: Cover with plastic wrap and refrigerate for at least 30 minutes.
- Scoop and Roll Truffles: Use a mini ice cream scoop to form small balls; roll them between your palms.
- Dip in Chocolate: Melt chocolate coating, dip each truffle, and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 75
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg