Description
Indulge in the comforting flavors of quick roasted butternut squash, a perfect blend of sweetness and warmth. This vibrant dish features golden-orange cubes with caramelized edges, making it an ideal side for any meal during busy weeknights or cozy gatherings. With just a few essential ingredients, you can create a dish that not only delights your palate but also brightens up your table.
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds. Peel off the skin with a vegetable peeler.
- Dice the squash into 1-inch cubes.
- In a large bowl, toss the cubed squash with olive oil, cinnamon, salt, and pepper until evenly coated.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg