Description
Indulge in the joy of baking with these soft, chewy red velvet crinkle cookies. Each bite offers a delightful blend of rich cocoa and sweet vanilla, beautifully contrasted by a snowy powdered sugar coating. Perfect for gatherings or cozy afternoons at home, these cookies promise to satisfy your sweet cravings while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- 2 large eggs, room temperature
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat eggs, vegetable oil, and vanilla extract until smooth and slightly frothy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Cover the dough and refrigerate for at least one hour to prevent spreading.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop chilled dough into balls, roll in powdered sugar, and place on prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg