Description
Roasted Strawberry Whipped Ricotta is the perfect summer treat that combines the sweetness of caramelized strawberries with the creamy texture of whipped ricotta. This elegant dish is easy to prepare and ideal for impressing guests at brunch or dessert gatherings. With just a handful of fresh ingredients, you can create a visually stunning and deliciously creamy delight that is sure to wow your taste buds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole-milk ricotta cheese
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon pure vanilla extract
- 2 tablespoons fresh mint leaves, finely chopped
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place strawberries on the prepared baking sheet and drizzle with honey. Roast for 20-25 minutes until softened and caramelized.
- In a mixing bowl, combine ricotta cheese, vanilla extract, and additional honey. Blend until smooth and creamy.
- Once strawberries are roasted and cooled slightly, gently fold them into the whipped ricotta mixture.
- Serve immediately in bowls or on a platter, garnished with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg