Irresistible Sausage French Toast Roll-Up Recipe

Sausage French Toast Roll-Up is like brunch’s answer to a superhero movie – it’s delicious, unexpected, and absolutely steals the show. Imagine golden-brown rolls filled with savory sausage, sweet maple syrup oozing out with every bite, and the whole concoction enveloped in a warm blanket of French toast goodness. Savory cheesy pasta dish The aroma wafting from your kitchen will have everyone in the house flocking like moths to a flame, ready for that first taste.

I remember the first time I made these Sausage French Toast Roll-Ups for my family. It was a lazy Sunday morning, and I had a hunch that something special was required to break the monotony of cereal and toast. Little did I know that I was about to become the brunch hero of the day, with my kids asking for seconds (and thirds) while trying not to get syrup on their pajamas! For more inspiration, check out this Pecan Pie Bars recipe.

I still chuckle when I think about how my kids’ eyes lit up as they took their first bites; it felt like watching them unwrap Christmas presents all over again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for a fluffy texture; they bind everything together beautifully.
• Sourdough Bread: Opt for thick slices for sturdy roll-ups that won’t fall apart during cooking.
• Breakfast Sausage: Choose your favorite type; spicy or mild works wonderfully here. Spicy chicken wings alternative.
• Milk: Whole milk adds creaminess; feel free to use your preferred milk alternative if desired.
• Cinnamon: Ground cinnamon enhances flavor; sprinkle generously for that warm spice kick.
• Maple Syrup: Pure maple syrup is best; it adds an irresistible sweetness and depth.
• Butter: Use unsalted butter for frying; it gives the roll-ups a golden brown color and rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole Recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. This makes the process smoother and more enjoyable as you dive into cooking.

Cook the Sausage: In a skillet over medium heat, brown your breakfast sausage until fully cooked. The sizzle should sound like music, inviting everyone into the kitchen.

Mix Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until you achieve a smooth consistency. The mixture should look creamy with flecks of cinnamon dancing around.

Roll Up the Bread: Take each slice of sourdough and flatten it gently with a rolling pin. Spread some cooked sausage evenly across each slice before rolling them up tightly.

Dip and Fry: Dip each roll-up into the egg mixture until fully coated. Heat butter in your skillet over medium heat and place roll-ups seam-side down to cook until golden brown on all sides.

Serve with Maple Syrup: Once crispy and golden, drizzle warm maple syrup over your roll-ups before serving. Each bite promises an explosion of flavors that will have everyone begging for more!

This delightful breakfast treat has transformed our weekend mornings into joyous feasts filled with laughter and happy bellies! Now it’s time to bring this fun recipe into your kitchen and create some delicious memories!

Perfecting the Cooking Process

To achieve the perfect Sausage French Toast Roll-Up, cook the sausage first, then dip and fry the rolls. Perfect party appetizer This sequence ensures crispy outsides and fluffy insides.

Add Your Touch

Feel free to swap sausages for bacon or even veggie options. Add cheese or herbs for extra flavor and texture variations. Decadent dessert option.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in an oven at 350°F until warm for optimal crispiness.

Sharing this recipe brings back memories of brunches with friends where laughter filled the air while we devoured these delicious roll-ups.

FAQ

Can I use different types of bread for Sausage French Toast Roll-Up?

Yes, thicker bread like brioche or sourdough works best for this recipe.

How do I prevent my roll-ups from getting soggy?

Ensure that your filling cools before rolling, and use slightly stale bread.

What dipping sauce pairs well with Sausage French Toast Roll-Up?

Maple syrup or a spicy ketchup adds a delightful contrast to the savory flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage French Toast Roll-Up

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Sausage French Toast Roll-Ups are a delightful twist on traditional brunch fare, combining savory sausage and sweet maple syrup wrapped in golden brown French toast. Perfect for busy mornings or special occasions, these roll-ups are easy to make and guaranteed to impress. With a crispy exterior and fluffy interior, every bite bursts with flavor, making them a favorite for both kids and adults alike.

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Ingredients

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• 4 large eggs
• 6 slices sourdough bread
• 1 cup cooked breakfast sausage
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1/4 cup pure maple syrup
• 2 tbsp unsalted butter

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Instructions

1. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Set aside.
2. In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until smooth.
3. Flatten each slice of sourdough bread with a rolling pin. Spread cooked sausage evenly across each slice and roll tightly.
4. Dip each roll-up into the egg mixture until thoroughly coated.
5. Heat butter in the skillet over medium heat. Place roll-ups seam-side down and cook until golden brown on all sides.
6. Drizzle warm maple syrup over the roll-ups before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (85g)
• Calories: 210
• Sugar: 5g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 200mg