Description
Sausage French Toast Roll-Ups are a delightful twist on traditional brunch fare, combining savory sausage and sweet maple syrup wrapped in golden brown French toast. Perfect for busy mornings or special occasions, these roll-ups are easy to make and guaranteed to impress. With a crispy exterior and fluffy interior, every bite bursts with flavor, making them a favorite for both kids and adults alike.
Ingredients
Scale
- 4 large eggs
- 6 slices sourdough bread
- 1 cup cooked breakfast sausage
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until smooth.
- Flatten each slice of sourdough bread with a rolling pin. Spread cooked sausage evenly across each slice and roll tightly.
- Dip each roll-up into the egg mixture until thoroughly coated.
- Heat butter in the skillet over medium heat. Place roll-ups seam-side down and cook until golden brown on all sides.
- Drizzle warm maple syrup over the roll-ups before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg