Description
Sausage French Toast Roll-Ups are a delicious fusion of savory sausage and sweet French toast, perfect for breakfast or brunch. These easy-to-make roll-ups feature crispy bread enveloping flavorful sausage, with a drizzle of maple syrup that elevates each bite. Ideal for cozy mornings or quick meals, they promise to bring joy and satisfaction to your table.
Ingredients
Scale
- 8 slices thick white or brioche bread
- 1 cup cooked breakfast sausage (crumbled)
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage until browned; set aside to cool.
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, and cinnamon until frothy.
- Place a spoonful of sausage on one end of each flattened slice; roll tightly.
- Heat butter in a skillet over medium heat and cook roll-ups seam side down until golden brown on all sides (about 3-4 minutes per side).
- Serve warm drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg