Description
Indulge in the ultimate comfort food with this Savory Chicken Mushroom Puff Pastry. Flaky, buttery pastry envelops a rich filling of tender chicken and earthy mushrooms, creating a delightful culinary experience that will impress family and friends alike. Perfect for cozy dinners or festive gatherings, this dish is sure to be a crowd-pleaser. Get ready to elevate your cooking game with this easy-to-follow recipe!
Ingredients
Scale
- 3–4 boneless chicken breasts (about 1 lb)
- 8 oz cremini or button mushrooms, sliced
- 2 sheets puff pastry (thawed)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 1 tbsp butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Sauté onions until translucent, then add diced chicken and cook until no longer pink.
- Add sliced mushrooms and garlic; sauté until mushrooms are tender (about 5–7 minutes).
- Stir in heavy cream, season with salt, pepper, and herbs; simmer for 3–4 minutes until thickened.
- Roll out puff pastry on a floured surface; cut into squares or circles.
- Spoon the chicken mixture onto each pastry piece. Fold over and seal edges; brush tops with beaten egg.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg