Description
Indulge in the delightful flavors of this Irresistible Savory Chicken Mushroom Puff Pastry Recipe. Flaky, buttery puff pastry envelops a rich filling of tender chicken and earthy mushrooms, creating a dish that transforms ordinary evenings into extraordinary culinary experiences. Perfect for gatherings or cozy family dinners, these savory puffs will have everyone coming back for seconds.
Ingredients
Scale
- 3 cups diced boneless, skinless chicken breasts
- 1 cup fresh button or cremini mushrooms, sliced
- 2 sheets puff pastry, thawed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté diced chicken in olive oil until golden brown (5-7 minutes).
- Add onions and garlic; cook until translucent (about 3 minutes).
- Stir in sliced mushrooms and herbs; cook until mushrooms are tender (5 minutes).
- Deglaze with chicken broth and mix well.
- Roll out puff pastry and cut into squares or circles. Spoon filling onto one side of each piece.
- Fold over and crimp edges to seal.
- Brush tops with egg wash and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry (110g)
- Calories: 280
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg