Irresistible Sheet Pan Balsamic Chicken with Potatoes Recipe

Name: Irresistible Sheet Pan Balsamic Chicken with Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 lb baby potatoes; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tsp garlic powder; 2 tbsp extra virgin olive oil; 2 sprigs fresh rosemary, chopped; Salt and pepper to taste

Published: December 28, 2025

by Mia Hanry

Why You'll Love This Recipe

This Irresistible Sheet Pan Balsamic Chicken with Potatoes is quick to prepare and clean up, making weeknight cooking a breeze
The flavors burst in your mouth while the vibrant colors make it an attractive centerpiece on your table
It’s incredibly versatile—serve it for dinner or take leftovers for lunch
Your family will rave about how deliciously comforting it is!

Every time I make this dish, my friends can’t resist asking for seconds—it’s practically a rite of passage now!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use 4 chicken breasts; adjust depending on how many hungry mouths you’re feeding.
Baby Potatoes: Choose small ones for even roasting; they get crispy on the outside and fluffy inside.
Balsamic Vinegar: Opt for high-quality balsamic vinegar; it’s key to achieving that rich flavor profile.
Honey: A touch of sweetness balances the acidity of the vinegar beautifully—don’t skimp!
Garlic Powder: Garlic powder adds depth without the fuss of chopping fresh garlic.
Olive Oil: Use extra virgin olive oil for drizzling—it enhances flavor and helps with browning.
Fresh Rosemary: Fresh herbs elevate any dish; chop finely to release their aromatic oils.
Salt and Pepper: Essential seasonings that bring all other flavors together—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Baking Sheet: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup later.

Prep the Chicken: In a large bowl, combine chicken breasts with balsamic vinegar, honey, garlic powder, salt, and pepper. Toss until evenly coated; let it marinate while you prep everything else.

Toss Those Potatoes: In another bowl, toss baby potatoes with olive oil, rosemary, salt, and pepper until they are well-coated. These babies are going to roast up beautifully!

Add Everything to the Baking Sheet: Arrange the marinated chicken breasts on one side of the baking sheet and scatter the seasoned potatoes on the other side. Make sure they have enough space to roast properly.

Bake Until Perfect: Roast in your preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender. Your kitchen will smell heavenly!

Savor and Serve: Once done, remove from oven and allow resting for 5 minutes before serving. Garnish with additional rosemary if desired—your plate deserves that pop of color!

Now that you’ve made this Irresistible Sheet Pan Balsamic Chicken with Potatoes, gather your loved ones around the table and enjoy every succulent bite together!

You Must Know

This Irresistible Sheet Pan Balsamic Chicken with Potatoes is a game-changer for busy weeknights
The key is the perfect balance of tangy balsamic and earthy herbs, all in one pan
Minimal cleanup means more time enjoying your delicious creation!

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

Start by marinating the chicken for at least 30 minutes to enhance flavor. Preheat your oven while prepping the veggies, ensuring everything cooks evenly and efficiently.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or add extra herbs for more flavor. This dish thrives on creativity—let your taste buds lead the way!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, maintaining that juicy chicken texture.

Chef's Helpful Tips

To take this Irresistible Sheet Pan Balsamic Chicken with Potatoes to the next level, remember to use fresh herbs whenever possible
They brighten up flavors significantly!
Pay attention to cooking times; overcooking can dry out chicken quickly
Lastly, let it rest before serving to lock in those tasty juices

Making this dish was a delightful experience, especially when my friends gathered around the table and couldn’t stop raving about it. Their smiles were enough to make me cook it every week!

FAQ

What is the best marinade time for chicken?

Marinating chicken for at least 30 minutes maximizes flavor absorption.

Can I use other vegetables?

Absolutely! Seasonal veggies like bell peppers or zucchini work beautifully.

How do I know when the chicken is cooked?

Ensure the internal temperature reaches 165°F for safe consumption and juicy results.

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📖 Recipe Card