Description
Experience the delightful aroma of this Irresistible Sheet Pan Balsamic Chicken with Potatoes, perfect for busy weeknights and cozy family dinners. Tender chicken marinated in a tangy-sweet balsamic glaze pairs beautifully with crispy baby potatoes, creating a dish that’s not only delicious but also visually stunning. This one-pan meal makes cleanup a breeze, allowing you to enjoy more time with loved ones around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine chicken breasts with balsamic vinegar, honey, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- In another bowl, toss baby potatoes with olive oil, rosemary, salt, and pepper until well-coated.
- Arrange marinated chicken on one side of the baking sheet and scatter seasoned potatoes on the other side.
- Roast in the oven for 25-30 minutes until chicken is cooked through (internal temperature of 165°F) and potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg