Irresistible Sicilian Meatloaf Recipe for Cozy Evenings

Imagine a cozy Sunday afternoon where the tantalizing aroma of spices and savory goodness fills your home. The heartwarming essence of Sicilian Meatloaf wafts through the air, inviting family and friends to gather around the dining table. creamy cheesy potato dish This dish is not just meat and bread; it’s a comforting hug in culinary form, bursting with flavors that weave together like an Italian family reunion. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Now, picture this: it’s a chilly evening, and I decide to make my grandmother’s famous Sicilian Meatloaf for dinner. As I stir in the aromatic herbs and spices, I can almost hear her laughter echoing in the kitchen. This recipe brings back memories of festive family gatherings where we shared stories over heaping plates of delicious food. It’s perfect for cozy dinners or holiday feasts, promising a flavor adventure that your taste buds won’t forget.

I remember serving this Sicilian Meatloaf at our last family gathering, and let me tell you, the compliments flowed like wine!

Essential Ingredients

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 beef for a juicy texture without being overly greasy. hearty ground beef skillet.
• Pork Sausage: Adds depth and flavor; choose sweet or spicy based on your preference.
• Breadcrumbs: Fresh breadcrumbs work best; they provide structure while keeping the loaf moist.
• Parmesan Cheese: Use freshly grated cheese for an authentic Sicilian taste that elevates the dish.
• Onion: Finely chop it to release its sweetness; sauté until translucent for extra flavor.
• Garlic: Freshly minced garlic is key; its robust aroma enhances the overall flavor profile.
• Eggs: Acts as a binder; ensure they are at room temperature for better incorporation.
• Fresh Herbs (Parsley & Basil): Chop finely; they add freshness and brightness to every bite.
• Tomato Sauce: Use quality sauce for glazing; it caramelizes beautifully during baking.
• Salt & Pepper: Don’t skimp on seasoning; they bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or olive oil to prevent sticking.

Sauté Onions and Garlic: In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Toss in minced garlic until fragrant but not browned.

Mix Meat Mixture Thoroughly: In a large bowl, combine ground beef, pork sausage, breadcrumbs, sautéed onion and garlic, eggs, Parmesan cheese, herbs, salt, and pepper. Mix well until everything binds together nicely.

Shape into Loaf Form: Transfer the meat mixture to your greased baking dish. Shape it into a loaf about 2 inches thick for even cooking.

Add Tomato Sauce Topping : Generously spoon tomato sauce over the top of your meatloaf. This creates a delightful glaze that caramelizes while baking.

Bake Until Perfectly Cooked : Place in preheated oven and bake for about 1 hour or until internal temperature reaches 160°F (70°C). Let it rest before slicing so juices settle nicely.

Enjoy this Sicilian Meatloaf with sides like mashed potatoes or roasted veggies for a complete meal that’s sure to impress! Remember to take time during meals with loved ones—it’s where memories are made alongside delicious food! perfect side of roasted carrots. soft fluffy garlic naan.

Perfecting the Cooking Process

Start by mixing the ingredients for the meatloaf, then allow it to rest while preheating your oven. Bake until golden brown and the internal temperature reaches 160°F for juicy perfection.

Add Your Touch

Feel free to swap ground beef for turkey or add chopped vegetables like bell peppers for extra flavor. A splash of balsamic vinegar can also elevate the dish beautifully.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it remains moist.

Cooking this Sicilian meatloaf brings back fond memories of family dinners where laughter echoed over delicious food, making every bite even more special.

FAQ

What is Sicilian meatloaf made of?

Sicilian meatloaf typically includes ground beef, breadcrumbs, eggs, and Italian seasonings.

Can I freeze Sicilian meatloaf?

Yes, you can freeze cooked or uncooked meatloaf wrapped tightly for up to three months.

How long does it take to cook Sicilian meatloaf?

Bake at 350°F for about one hour or until the internal temperature reaches 160°F.

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📖 Recipe Card

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Sicilian Meatloaf

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Savor the warmth of family gatherings with this flavorful Sicilian Meatloaf. Infused with aromatic herbs, rich tomato glaze, and a blend of beef and pork sausage, this dish is a perfect centerpiece for cozy dinners or festive feasts. Easy to prepare and customizable, each slice promises to deliver a delightful explosion of Italian flavors that will have everyone coming back for seconds.

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Ingredients

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• 1 lb ground beef (80/20)
• 1/2 lb pork sausage (sweet or spicy)
• 1 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 large eggs (room temperature)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 cup quality tomato sauce
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté onions until translucent. Add garlic and cook until fragrant.
3. In a large bowl, mix ground beef, pork sausage, breadcrumbs, sautéed onion and garlic, eggs, Parmesan cheese, parsley, basil, salt, and pepper until combined.
4. Shape the mixture into a loaf in the greased baking dish and top with tomato sauce.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg