There’s something magical about biting into a S’mores Brownie, where the rich chocolate meets the gooey marshmallows and the crunch of graham crackers. Each mouthful takes you back to campfires under starry skies, where laughter mingled with the sweet aroma of melted chocolate. celebratory funfetti cake This S’mores Brownies Recipe with Graham Crackers and Marshmallows is not just a dessert; it’s a nostalgic journey that will transport you to those warm, cozy moments.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when the brownies are done?
- Can I use other types of cookies instead of graham crackers?
- What can I serve with S’mores Brownies?
- 📖 Recipe Card
Imagine the joy on your friends’ faces as they bite into these decadent treats that bring all the classic flavors of summer camp indoors. Whether it’s a birthday bash, a cozy movie night, or just a Tuesday that needs some cheering up, these brownies will be your go-to! Get ready to indulge in an explosion of flavor and texture that will leave you begging for seconds. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These S’mores brownies are easy to prepare, ensuring you spend more time enjoying and less time cooking
- With their rich, chocolaty goodness paired with gooey marshmallows, they’re irresistible at any gathering
- Their beautiful layers create a visual feast that impresses everyone
- Perfect for parties, picnics, or simply satisfying your sweet tooth craving!
I remember the time I made these brownies for my best friend’s birthday. The look on her face when she took that first bite was priceless; she even declared it “the best dessert ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: holiday side dish.
- Unsweetened Cocoa Powder: Essential for that deep chocolate flavor; don’t skimp on quality here for best results.
- Granulated Sugar: Sweetens the batter perfectly; adjust depending on how sweet you like your desserts.
- Butter: Use unsalted butter to control the saltiness; melt it for a fudgy brownie base.
- Eggs: Fresh eggs help bind everything together while adding moisture; room temperature works best.
- All-Purpose Flour: Provides structure to balance the gooeyness of marshmallows and chocolate. For more inspiration, check out this Boozy Peppermint Truffles recipe.
- Chocolate Chips: Go for semi-sweet or dark chocolate chips for added richness throughout.
- Graham Crackers: The crunchy layer adds texture and brings the S’mores vibe; crush them lightly before adding.
- Marshmallows: Mini marshmallows melt beautifully into the brownie batter; watch them puff up while baking!
- Vanilla Extract: Adds depth and enhances all other flavors; use pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy removal later. This ensures your brownies don’t stick like my cat on my lap when I’m trying to work!
Create the Brownie Batter: In a bowl, whisk together melted butter and sugar until smooth. Add cocoa powder and mix well until combined. The mixture should have a glossy finish—like your favorite pair of shoes after polishing!
Add Eggs and Vanilla: Beat in eggs one at a time until fully incorporated. Then stir in vanilla extract. Your kitchen will start smelling heavenly—consider this an appetizer before dessert.
Combine Dry Ingredients: In another bowl, sift together flour and salt. Gradually fold this dry mixture into your wet ingredients using a spatula; be gentle here to keep it airy and light.
Add Chocolate Chips: Fold in half of the chocolate chips and crushed graham crackers into the batter. The chunks of chocolate will melt during baking, creating pockets of gooey goodness—you’ll thank me later!
Bake Your Brownies: Pour half of your brownie batter into the prepared pan and spread evenly. Sprinkle mini marshmallows over this layer along with remaining graham cracker crumbs and chocolate chips. Top with the rest of the brownie batter.
Bake in preheated oven for 25-30 minutes or until edges appear set but center remains slightly soft—this ensures fudgy perfection!
Let cool slightly before slicing into squares; serve warm if you can resist waiting any longer (I never can). cinnamon roll pancakes Enjoy this delightful treat straight from the pan or plate them up like they deserve a Michelin star!
You Must Know
- S’mores Brownies Recipe with Graham Crackers and Marshmallows is a delightful twist on classic treats
- The combination of chocolatey goodness and gooey marshmallows creates an irresistible dessert that takes you back to campfire nights with friends
- Perfect for impressing guests or satisfying sweet cravings!
Perfecting the Cooking Process
Start by preheating your oven while you mix the brownie batter. This way, you’ll ensure even baking and the perfect fudgy texture that will have everyone begging for seconds.
Add Your Touch
Feel free to swap out milk chocolate for dark chocolate if you prefer a richer flavor. You can also add nuts or a swirl of peanut butter to customize your brownies!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 10 seconds for that fresh-from-the-oven taste.
Chef's Helpful Tips
- For the best results, use high-quality chocolate to enhance flavor and texture
- Make sure your graham crackers are crushed finely for even distribution throughout the batter
- Lastly, don’t skimp on the marshmallows; they’re key to that classic s’mores experience!
Cooking these brownies took me back to my childhood camping trips, where I first fell in love with s’mores. My friends couldn’t get enough of them, and neither could I!
FAQ
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Can I use other types of cookies instead of graham crackers?
Absolutely! Try using Oreos or vanilla wafers for a different taste.
What can I serve with S’mores Brownies?
Serve them warm with ice cream or whipped cream for an indulgent treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
S’mores Brownies
- Total Time: 45 minutes
- Yield: About 16 servings 1x
Description
S’mores Brownies are a delightful twist on a classic campfire favorite, combining rich chocolate, gooey marshmallows, and crunchy graham crackers in every bite. This easy-to-make dessert brings the nostalgia of summer nights indoors, making it perfect for any occasion—from birthday parties to cozy movie marathons. Indulge in these fudgy treats that are sure to impress family and friends alike!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth. Mix in cocoa powder until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, sift together flour and salt; gently fold into the wet mixture.
- Fold in half of the chocolate chips and crushed graham crackers.
- Pour half of the brownie batter into the prepared pan, layer with mini marshmallows and remaining graham cracker crumbs and chocolate chips, then top with the rest of the batter.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
