Description
S’mores Brownies are a delightful twist on a classic campfire favorite, combining rich chocolate, gooey marshmallows, and crunchy graham crackers in every bite. This easy-to-make dessert brings the nostalgia of summer nights indoors, making it perfect for any occasion—from birthday parties to cozy movie marathons. Indulge in these fudgy treats that are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth. Mix in cocoa powder until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, sift together flour and salt; gently fold into the wet mixture.
- Fold in half of the chocolate chips and crushed graham crackers.
- Pour half of the brownie batter into the prepared pan, layer with mini marshmallows and remaining graham cracker crumbs and chocolate chips, then top with the rest of the batter.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg