Irresistible Super Moist Pear Cake Recipe for Sweet Indulgence

Name: Irresistible Super Moist Pear Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups ripe pears, diced; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 2 large eggs, room temperature; ½ cup unsalted butter, melted and cooled; 1 tsp pure vanilla extract; Pinch of salt

Published: December 28, 2025

by Mia Hanry

Why You'll Love This Recipe

This pear cake is incredibly easy to whip up, making it perfect for bakers of all levels
The lush flavors of ripe pears combined with warm spices create an unforgettable taste experience
Visually, its inviting golden hue and pear chunks make it a centerpiece on any table
Whether served warm with ice cream or at room temperature, it’s versatile enough for any occasion

I once brought this cake to a potluck, and my friend declared it “life-changing.” It’s become my go-to dessert since then!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Pears: Choose firm yet ripe pears for optimal sweetness and texture in the cake.
All-Purpose Flour: A standard choice that provides structure; sifted for best results.
Sugar: Granulated sugar sweetens the batter beautifully; brown sugar adds depth if desired.
Baking Powder: Essential for that rise; ensure it’s fresh for best results. For more inspiration, check out this delicious dessert recipes recipe.
Cinnamon: Ground cinnamon complements the pears perfectly; feel free to add nutmeg for warmth.
Eggs: Bind everything together; use large eggs at room temperature for even mixing.
Unsalted Butter: Melting this adds richness; don’t skip letting it cool before mixing in.
Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best outcome.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking.

Prepare the Pears: Peel and dice your ripe pears into small chunks. You want them bite-sized to distribute evenly throughout the batter.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until well combined. This helps ensure even distribution of leavening agents.

Cream Butter and Sugar: In a large mixing bowl, beat softened unsalted butter and sugar together until fluffy. This usually takes about 3-5 minutes—don’t rush this step!

Add Eggs and Vanilla: Crack in those eggs one at a time while continuing to mix. Then pour in the vanilla extract; your kitchen will start smelling divine!

Combine Wet and Dry Ingredients: Gradually fold in your dry mixture into the wet ingredients until just combined. It’s okay if there are some lumps—overmixing is not our friend here!

Fold in Pears and Bake!: Gently fold in those precious pear chunks into your batter. Pour into your prepared pan and smooth out the top before sliding it into the oven.

Let this beauty bake for about 45-50 minutes or until a toothpick comes out clean from the center. Enjoy that tantalizing aroma as it fills your home!

After allowing it to cool slightly in the pan (if you can resist!), transfer it onto a wire rack. You’ll want to serve this warm or at room temperature—perhaps with whipped cream or ice cream if you’re feeling extra indulgent!

And there you have it: an Irresistible Super Moist Pear Cake Recipe for Sweet Indulgence that promises to be an instant favorite among friends and family alike!

You Must Know

The Irresistible Super Moist Pear Cake Recipe for Sweet Indulgence is not just cake; it’s a slice of happiness
This recipe combines juicy pears and warm spices, making it a perfect treat to brighten any day
You’ll love how it fills your kitchen with delightful aromas!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Peel and chop the pears while mixing the batter for efficiency. This way, everything flows smoothly, and your cake will bake evenly.

Add Your Touch

Feel free to swap out pears for apples or add nuts for crunch. A sprinkle of cinnamon or vanilla can elevate flavors too! Customize this recipe to make it uniquely yours.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 15 seconds to enjoy that fresh-baked warmth again.

Chef's Helpful Tips

Use ripe pears for maximum sweetness; they make all the difference in flavor
Always check doneness with a toothpick; it should come out clean
Let the cake cool fully before slicing to maintain moisture and texture

Baking this pear cake always fills me with nostalgia. I remember my grandmother’s kitchen, where we would sneak slices before dinner—her laughter echoing as we got caught!

FAQ

Can I use canned pears instead of fresh ones?

Canned pears work, but drain them well to avoid excess moisture.

How can I make this cake healthier?

Substituting some sugar with honey or maple syrup is a great option.

What can I serve with the pear cake?

Pair it with whipped cream or vanilla ice cream for extra indulgence!

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