Description
Embark on a culinary journey with this Irresistible Sweet Potato Green Bean Bake. Combining the sweet, earthy flavors of roasted sweet potatoes and the crisp freshness of green beans, this dish is a feast for both the eyes and the palate. Whether you’re hosting a holiday dinner or simply craving a comforting weeknight meal, this easy-to-make bake will warm your heart and delight your taste buds. Enjoy it as a vibrant side dish or feature it as a main course in your vegetarian repertoire.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 2 cups fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp soy sauce
- Salt and pepper to taste
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss sweet potatoes and green beans with olive oil, garlic powder, soy sauce, salt, and pepper until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown.
- If using pecans, add them during the last 5 minutes of cooking for added crunch.
- Serve warm as a delightful side or vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg