Description
This Irresistible Sweet Potato Green Bean Bake is a delightful medley of sweetness and crunch, perfect for any occasion. The combination of tender sweet potatoes and fresh green beans creates a colorful, nutritious dish that will wow your family and friends. Easy to prepare and bursting with flavor, this bake is ideal for holiday feasts or cozy weeknight dinners. Enjoy the warmth and comfort of this delicious recipe that guarantees to be a crowd-pleaser!
Ingredients
Scale
- 2 cups sweet potatoes, cubed (about 2 medium sweet potatoes)
- 2 cups fresh green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed sweet potatoes with olive oil, garlic powder, thyme, salt, and pepper until well-coated.
- Add trimmed green beans to the bowl and toss everything together.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 25–30 minutes until sweet potatoes are tender and slightly caramelized; stir halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 7g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg