Irresistible Tangerine and Olive Chicken Tagine Recipe

Published: December 18, 2025

by Mia Hanry

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The aroma of tangerines mingling with the savory essence of olives in a warm, comforting chicken tagine is enough to make anyone weak at the knees. Imagine the vibrant colors swirling together in a pot, creating a visual feast that promises an explosion of flavors. tangerine basil chicken wraps tangerine coconut smoothie This Irresistible Tangerine and Olive Chicken Tagine Recipe is not just a meal; it’s an experience waiting to happen. Persian saffron chicken.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for tangerines?
Can I make this dish vegetarian?
How long does this dish take to prepare?
📖 Recipe Card

Picture this: a cozy family gathering where laughter fills the air and every bite of this delightful dish transports you to exotic lands. I remember making this recipe for my friends during a rainy weekend, and their eyes widened with joy as they tasted the bright citrusy notes combined with the rich umami of olives. It’s perfect for impressing guests or simply enjoying a special night in. For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

This dish combines ease of preparation with an explosion of flavors that will wow anyone
The vibrant colors and aromas create a stunning visual appeal on your table
You can serve it with various sides, making it versatile for any occasion
Perfect for family dinners or casual get-togethers; it never fails to impress!

Sharing this dish always brings smiles; it’s hard not to love when friends rave about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor; they stay tender during cooking.
Tangerines: Fresh tangerines add sweetness and acidity; choose ones that are firm and fragrant.
Green Olives: Use pitted green olives for briny depth; they contrast beautifully with the sweet tangerines.
Onion: A large onion adds sweetness when caramelized; chop finely for even cooking.
Garlic: Fresh garlic enhances flavor; use 4-5 cloves depending on your love for garlic.
Chicken Broth: Opt for low-sodium broth to control saltiness while adding moisture.
Cinnamon Stick: A stick adds warmth and complexity to the dish; don’t skip this!
Cumin Seeds: Toasted cumin elevates the flavors; be sure to use fresh seeds for maximum impact.
Cilantro or Parsley: Fresh herbs provide brightness; chop finely before sprinkling over your finished dish.
Salt and Pepper: Essential seasonings to enhance all the flavors in your tagine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping onions, mincing garlic, and segmenting tangerines. Gather all your spices and herbs so everything is ready when you start cooking.

Sauté Onions and Garlic : Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent, about 5 minutes. Toss in minced garlic until fragrant.

Brown the Chicken : Increase heat slightly and add chicken thighs to the pot. Sear until golden brown on both sides, roughly 6-8 minutes. The sound should be satisfying!

Add Spices and Tangerines : Sprinkle in toasted cumin seeds along with cinnamon stick, salt, and pepper. cumin roasted cauliflower Add tangerine segments along with their juice, mixing everything well until aromatic.

Pour in Chicken Broth : Add chicken broth to cover most of the chicken pieces. Bring to a simmer, then reduce heat to low. Cover the pot and cook for about 30 minutes.

Add Olives and Finish Up : Stir in green olives during the last 10 minutes of cooking time. Taste for seasoning adjustments before serving—this step is crucial!

Serve hot over couscous or rice while garnishing with chopped cilantro or parsley. Enjoy each mouthful as it bursts with flavors that dance on your palate!

You Must Know

This Irresistible Tangerine and Olive Chicken Tagine Recipe is a delightful blend of sweet and savory flavors
The juicy chicken combined with zesty tangerines creates an aromatic experience that will leave your guests asking for seconds
Trust me, it’s a crowd-pleaser!

Perfecting the Cooking Process

Begin by searing the chicken to lock in flavors, then sauté vegetables while the chicken cooks. This method ensures tender meat and vibrant veggies without overcooking.

Add Your Touch

Feel free to swap out tangerines for oranges or add olives for extra brininess. This recipe welcomes creativity, making your meal unique every time!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave to preserve moisture and flavor.

Chef's Helpful Tips

Always use fresh herbs for maximum flavor; dried herbs just won’t cut it!
Searing the chicken gives it a beautiful color and rich taste
Don’t skip the resting period; it makes all the difference in juiciness

Cooking this dish reminds me of my grandma’s kitchen, where every meal was a celebration filled with laughter and love. I can still hear her saying, “The secret ingredient is always a pinch of joy!”

FAQ

What can I substitute for tangerines?

You can easily use oranges or even mandarins for a similar flavor profile.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with firm tofu or chickpeas for a delicious vegetarian version.

How long does this dish take to prepare?

The total cooking time is around one hour, making it perfect for a weeknight dinner.

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