Irresistible Tangerine-Glazed Chicken Meatballs Recipe

Name: Irresistible Tangerine-Glazed Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground chicken; 1/2 cup breadcrumbs (plain or seasoned); 2 fresh tangerines (juiced, approx. 1/2 cup juice); 3 garlic cloves (minced); 1 tsp fresh ginger (grated); 2 tbsp low-sodium soy sauce; 2 tbsp honey; 2 green onions (chopped); 1 tsp sesame oil

Published: December 18, 2025

by Mia Hanry

Why You'll Love This Recipe

These meatballs are super easy to prepare and bake to juicy perfection
With vibrant flavors and colors, they’re a feast for the eyes and palate
Versatile enough for any occasion, they’re perfect for game nights or elegant dinners alike!

I still remember my friend Sarah’s reaction after taking her first bite of these tangerine-glazed delights – she literally exclaimed, “Where have these been all my life?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: I recommend using lean ground chicken for moist meatballs without excess fat.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs without overpowering their flavor.
Fresh Tangerines: Look for firm, juicy tangerines to create a bright and flavorful glaze. fresh cranberry and pear relish.
Garlic Cloves: Fresh garlic adds an aromatic kick; avoid pre-minced varieties if possible.
Ginger Root: A touch of grated ginger gives these meatballs an extra zing; fresh is best!
Soy Sauce: Opt for low-sodium soy sauce to keep things flavorful without being too salty.
Honey: Sweeten your glaze with honey for depth; it pairs beautifully with tangerines.
Green Onions: Chopped green onions add color and a mild onion flavor to balance the sweetness.
Sesame Oil: Just a drizzle of sesame oil enhances the dish with nutty undertones; use sparingly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, minced garlic, grated ginger, chopped green onions, and soy sauce. Mix until just combined; avoid overmixing to keep them tender.

Create Tangy Glaze: In a small saucepan over medium heat, whisk together fresh tangerine juice, honey, and sesame oil until well blended. Allow it to simmer slightly until slightly thickened; this usually takes about 5 minutes.

Form Perfect Meatballs: Scoop out portions of the chicken mixture using your hands or a cookie scoop and roll them into balls about 1 inch in diameter. Place them on a lined baking sheet with space between each ball.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake meatballs for 20-25 minutes or until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (74°C).

Add Glaze & Serve Up!: Remove the meatballs from the oven and drizzle with your tangy glaze. Toss gently to coat all sides before serving hot over rice or as appetizers with toothpicks.

These Irresistible Tangerine-Glazed Chicken Meatballs are sure to bring joy to any table! The combination of sweet citrus and savory chicken creates an unforgettable dining experience that nobody can resist! Enjoy your cooking adventure!

You Must Know

The irresistible tangerine-glazed chicken meatballs are perfect for meal prep and can be served as appetizers or a main dish
Their sweet and tangy flavor pairs well with rice or veggies, making them a versatile addition to any meal

Perfecting the Cooking Process

Start by mixing the chicken and spices in a bowl, then form meatballs before baking. While they bake, whip up the tangerine glaze on the stovetop for quick results.

Add Your Touch

Feel free to swap tangerines for oranges or use ground turkey instead of chicken. couscous with orange dates Adding fresh herbs like cilantro can give your meatballs a delightful twist.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet until warmed through to maintain their juiciness.

Chef's Helpful Tips

Use fresh tangerines for the glaze to enhance flavor; zest adds extra brightness
Ensure even cooking by spacing meatballs on the baking sheet and flipping halfway through
Keep an eye on them to avoid overcooking, which can dry them out

The first time I made these tangerine-glazed chicken meatballs, my friends devoured them so quickly that I barely got one! Their smiles were priceless, proving that food truly brings people together.

FAQ

Can I use other meats for this recipe?

Yes, ground turkey or pork can be delicious alternatives to chicken in this recipe.

How do I make the glaze thicker?

To thicken the glaze, simmer it longer until reduced or add cornstarch slurry while cooking.

What sides pair well with these meatballs?

Serve with rice, steamed vegetables, or a light salad to balance the flavors perfectly.

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