Description
Savor the delightful explosion of flavors with Tasty Italian Sausage Boats! This simple yet impressive dish combines juicy Italian sausages, creamy mozzarella, and colorful veggies, all nestled in a toasted bun. Perfect for game days or family gatherings, these savory boats are quick to prepare and can easily be customized to suit your taste. Get ready to impress your friends and family with this easy-to-make culinary delight!
Ingredients
Scale
- 4 Italian sausages (mild or spicy)
- 1 cup chopped bell peppers (mixed colors)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 4 hot dog buns
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Add chopped onion and bell peppers; sauté until soft (about 5 minutes).
- Push vegetables aside; add sausages and cook until golden brown (8-10 minutes).
- Stir in minced garlic and Italian seasoning; cook for an additional minute.
- Sprinkle mozzarella over the sausage mixture until melted.
- Split hot dog buns down the center without cutting through; fill each bun with the sausage mixture.
- Place on a baking sheet and bake for 10 minutes until buns are crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg