Description
Experience a fiesta in a bowl with the Tasty Street Corn Chicken Bowl! Tender chicken combines with sweet corn and a creamy, tangy sauce to create a vibrant dish that’s both easy to prepare and delightful to savor. Perfect for weeknight dinners or casual gatherings, this recipe is customizable and sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or frozen)
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- For the Sauce:
- 1/2 cup sour cream
- 1/4 cup crumbled queso fresco
- 1 tsp garlic powder
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for about 5-7 minutes until golden brown. Flip and add corn kernels; cook until chicken reaches an internal temperature of 165°F (75°C).
- In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and half of the cilantro until smooth.
- Slice chicken and return it to the skillet with corn. Drizzle with creamy sauce and stir to combine.
- Serve in bowls topped with queso fresco, remaining cilantro, and an extra squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 120mg