The air is crisp, and the scent of roasted turkey wafts through the house, mingling perfectly with a vibrant medley of cranberry and red pepper relish. spiced cranberry relish recipe This delicious Thanksgiving recipe brings life to your holiday table with its sweet-tart flavor and a hint of spice that dances on your palate. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this relish ahead of time?
- Is this relish spicy?
- What can I serve with cranberry and red pepper relish?
- 📖 Recipe Card
As you gather with loved ones around the festive spread, this relish offers a burst of color and a delightful zing to accompany your turkey or ham. apple ginger relish delight It’s not just a condiment; it’s a memory-maker, an essential sidekick to your holiday feast that leaves everyone asking for seconds.
Why You'll Love This Recipe
- This delicious Thanksgiving recipe is easy to prepare, making it perfect for even the busiest hosts
- The balance of tart cranberries and spicy red peppers creates a flavor explosion
- Its vibrant colors add visual appeal to any table setting
- Perfect as a side dish or a unique topping, this relish elevates any meal
I remember the first time I whipped up this cranberry and red pepper relish; my family was skeptical at first. zesty citrus cranberry relish But once they tasted it, their eyes lit up like Christmas lights, and they couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: Opt for bright, firm berries; they’re key for that signature tartness in the relish.
- Red Bell Pepper: Choose a plump one for sweetness and vivid color that makes your dish pop.
- Sugar: A bit of sugar balances out the tartness; adjust depending on your taste preference.
- Apple Cider Vinegar: This adds acidity and enhances flavors; look for unfiltered for extra depth.
- Cinnamon: Just a pinch adds warmth; it’s like wrapping your taste buds in a cozy blanket!
- Salt: A dash of salt enhances sweetness while balancing flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by rinsing the fresh cranberries thoroughly under cold water. Remove any soft or damaged ones—no one wants those crashing our flavor party!
Dicing the Red Pepper: Chop your red bell pepper into small pieces. The smaller the dice, the better it mixes into our colorful concoction.
Cook It Up!: In a medium saucepan over medium heat, combine cranberries, diced bell pepper, sugar, apple cider vinegar, and cinnamon. Stir gently and watch as the magic begins!
Simmer Away: Bring everything to a gentle boil. Reduce heat to low and let it simmer until the cranberries burst—about 10 to 15 minutes. Enjoy that sweet aroma wafting through your kitchen!
Cool Down Time: Once thickened, remove from heat and let cool before transferring to a serving bowl. This allows flavors to meld beautifully together.
Serve With Joy!: Serve this delicious cranberry and red pepper relish alongside your turkey or ham at Thanksgiving dinner. Prepare for oohs and ahhs from all your guests! For more inspiration, check out this Cranberry Turkey Sliders recipe.
With each spoonful of this delicious Thanksgiving recipe—Cranberry and Red Pepper Relish—you’ll not only enjoy its exquisite taste but also create lasting memories around the table with loved ones. cranberry rosemary relish Happy feasting!
You Must Know
- This delicious Thanksgiving recipe for cranberry and red pepper relish adds a delightful sweetness and zing to your holiday table
- The vibrant colors and aromas will make your guests’ taste buds dance with joy
- Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner!
Perfecting the Cooking Process
Start by chopping your cranberries and red peppers finely. Cook them together in a saucepan over medium heat until bubbly. Stir in sugar and spices last, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap out the red peppers for jalapeños if you’re craving some heat. You could also add orange zest for a citrusy twist that brightens up this delicious Thanksgiving recipe.
Storing & Reheating
Store the relish in an airtight container in the fridge for up to a week. To reheat, warm it gently on the stovetop, stirring occasionally until heated through without losing its vibrant flavor.
Chef's Helpful Tips
- Ensure you chop the cranberries evenly for consistent cooking
- Don’t skimp on letting it cool; it thickens nicely as it sits
- Taste before serving; you might want more sugar or spice!
Sharing this recipe always brings back memories of my cousin’s Thanksgiving dinner where everyone raved about how much they loved this relish. It was such a hit that I had to make extra for leftovers!
FAQ
Can I make this relish ahead of time?
Yes, preparing this delicious Thanksgiving recipe a day before is perfect for flavors to develop.
Is this relish spicy?
The heat level depends on how much red pepper you use; adjust to your taste preference.
What can I serve with cranberry and red pepper relish?
This relish pairs wonderfully with turkey, ham, or even cream cheese on crackers!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bright & Zesty Cranberry Red Pepper Relish
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Elevate your Thanksgiving feast with this vibrant Cranberry and Red Pepper Relish, a perfect balance of sweet-tart cranberries and zesty red peppers. This easy-to-make condiment adds a delightful burst of color and flavor to your turkey or ham, ensuring everyone at the table is asking for seconds. With its simple preparation and stunning presentation, this relish is bound to become a cherished holiday tradition.
Ingredients
- 2 cups fresh cranberries
- 1 medium red bell pepper, diced
- 1/2 cup sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Rinse cranberries under cold water, discarding any soft ones.
- Dice the red bell pepper into small pieces.
- In a medium saucepan over medium heat, combine cranberries, diced pepper, sugar, vinegar, and cinnamon. Stir gently.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat and let cool to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
