Description
Elevate your Thanksgiving feast with this vibrant Cranberry and Red Pepper Relish, a perfect balance of sweet-tart cranberries and zesty red peppers. This easy-to-make condiment adds a delightful burst of color and flavor to your turkey or ham, ensuring everyone at the table is asking for seconds. With its simple preparation and stunning presentation, this relish is bound to become a cherished holiday tradition.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 medium red bell pepper, diced
- 1/2 cup sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Rinse cranberries under cold water, discarding any soft ones.
- Dice the red bell pepper into small pieces.
- In a medium saucepan over medium heat, combine cranberries, diced pepper, sugar, vinegar, and cinnamon. Stir gently.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat and let cool to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg