Thanksgiving is just around the corner, and you know what that means—time to spice up your holiday gatherings with an irresistibly delightful Thanksgiving recipe: cranberry and rosemary relish. Imagine a tangy-sweet concoction bursting with vibrant flavors, perfect for cutting through the richness of turkey and gravy. Garlic Butter Potatoes Cranberry Apple Twice Baked Sweet Potatoes One whiff of this relish will have your taste buds dancing like they just won the lottery. For more inspiration, check out this baked cranberry turkey sliders recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cranberries for this recipe?
- How can I make it less sweet?
- Is there a substitute for rosemary?
- 📖 Recipe Card
When I first stumbled upon this cranberry and rosemary relish recipe, I was skeptical. I mean, who knew that cranberries could be anything more than sauce from a can? But oh, how I was wrong! The fresh herbs elevate it to gourmet status, making it an essential addition to any Thanksgiving spread. Beef and Pepper Rice Bowls Friends and family will rave about its unique flavors, leaving you to bask in the glory of your newfound culinary fame.
Why You'll Love This Recipe
- This cranberry and rosemary relish is incredibly easy to prepare, making it perfect for busy holiday cooks
- Its balance of tart and sweet flavors adds depth to any dish on your table
- The stunning red hue and specks of green make it visually appealing for your guests
- Plus, it’s versatile enough to use in sandwiches or as a vibrant salad dressing post-holiday feast
I remember the first time I served this colorful condiment at our family Thanksgiving feast; my Aunt Mildred couldn’t stop raving about it. She even tried to take some home in a Tupperware container—classic Aunt Mildred!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: Look for plump, firm berries; they should be bright red and free from blemishes.
- Fresh Rosemary: Choose fragrant sprigs for a burst of flavor; chop finely for the best distribution throughout the relish.
- Granulated Sugar: Sweetness is key here; adjust according to your taste preferences.
- Orange Zest: Use fresh zest for a bright note that complements the tartness of cranberries beautifully.
- Apple Cider Vinegar: Adds a tangy kick; opt for organic if possible for better flavor.
- Salt: A pinch enhances all the flavors; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cranberries: Rinse one bag of fresh cranberries under cold water and remove any that are soft or bruised. You want only the best berries in your relish masterpiece.
Add Sweetness and Zest: In a medium saucepan over medium heat, combine cranberries with granulated sugar, orange zest, and salt. Stir until well mixed; let those sweet aromas fill your kitchen! For more inspiration, check out this baked apples with cranberries recipe.
Simmer Away!: Pour in apple cider vinegar and bring everything to a gentle boil. Reduce heat and let simmer for about 10-15 minutes until cranberries burst open and create a luscious sauce.
Add Fresh Herbs: Stir in chopped fresh rosemary during the last few minutes of cooking. The fragrant herbs will infuse beautifully into the relish as it thickens.
Cool It Down!: Remove from heat and let cool completely before transferring to an airtight container. This allows all those wonderful flavors to meld together.
Serve with Style!: Transfer your cranberry and rosemary relish into a serving dish just before dinner begins. Garnish with additional rosemary sprigs for that extra touch!
This festive cranberry and rosemary relish not only elevates your Thanksgiving table but also becomes a conversation starter among guests. Festive Cranberry Orange Muffins Who knew such a simple combination could lead to so much culinary joy? Enjoy every tangy bite!
You Must Know
- This irresistible Thanksgiving recipe features a delightful blend of sweet and savory flavors
- The vibrant colors and aromas create a festive atmosphere, making it a perfect complement to your holiday feast
- Plus, it’s easy to customize based on your taste preferences!
Perfecting the Cooking Process
Start by simmering cranberries with sugar, then add rosemary for depth while blending until smooth.
Add Your Touch
Feel free to swap rosemary with thyme or add crushed chili flakes for a spicy twist!
Storing & Reheating
Store the relish in an airtight container in the fridge for up to two weeks; reheat gently before serving.
Chef's Helpful Tips
- To elevate your cranberry and rosemary relish, consider these expert tips
- Always use fresh cranberries for the best flavor and texture
- Adjust sugar levels based on personal preference for sweetness
- Lastly, allow the relish to chill overnight for maximum flavor development
Sharing this recipe at family gatherings has led to compliments that make my heart swell; everyone seems to love it just as much as I do!
FAQ
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work well; just thaw them before cooking.
How can I make it less sweet?
Reduce sugar gradually until you reach your desired sweetness level.
Is there a substitute for rosemary?
Thyme or sage can be great alternatives if you prefer different herbs.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry and Rosemary Relish
- Total Time: 25 minutes
- Yield: About 12 servings 1x
Description
Cranberry and Rosemary Relish is the ultimate Thanksgiving companion, blending tart cranberries with fragrant rosemary for a vibrant addition to your holiday feast. This easy-to-make relish cuts through the richness of turkey and gravy, making it a delightful palate cleanser. With its stunning color and unique flavors, this dish will impress your guests while complementing your festive spread.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1/4 cup fresh rosemary, chopped
Instructions
- Rinse cranberries under cold water, discarding any soft or bruised ones.
- In a saucepan over medium heat, combine cranberries, sugar, orange zest, and salt. Stir well.
- Add apple cider vinegar and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Stir in chopped rosemary in the final minutes of cooking.
- Remove from heat; let cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 18g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
